Illinois HibachiA private hibachi chef for your Batavia backyard
Show up, cook big, clean up. In your yard in Batavia.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Batavia
It's simple in Batavia. Send the date, the address and a headcount. Everybody picks two proteins, three if they skipped lunch, and the chef cooks the whole thing outside. Batavia is one more stop on the Chicago map, same as Mooseheart and Geneva.
60510 is the Batavia ZIP, and it's on the map.
Batavia pricing
A Batavia crowd of 18 adults and 3 children runs $1,080 on two proteins each, or $1,290 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
A typical backyard in Batavia holds the grill and a couple of folding tables, with everybody sitting a few feet back from the heat.
Common questions in Batavia
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Do I tip the chef?
If you want to. It isn't built into the price.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
What's the going rate in Batavia?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
Is there a travel fee to Batavia?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Batavia address.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Around Kane County
Next door to Batavia, same deal: