Illinois HibachiPrivate chef at your home
Fair questions
Asked by Illinois hosts, answered without the sales pitch.
Check a date Call or text (888) 695-7955
$55 an adult. $30 a kid.
We bring the flat-top, the fuel and the food.
Two-flat yards to suburban patios.
$500 minimum on food.
What do you need from me?
Flat outdoor space, seats, tables, plates and forks. We handle the cooking end completely.
What if it storms?
A garage with the door open or a tent with open sides keeps things on track. Lightning means we wait.
How do you take payment?
Zelle for the $50 deposit. Cash or Zelle for the balance when the chef arrives. No cards.
Do I have to put down the deposit right away?
No. It is due 72 hours before the party and comes off your bill.
Can you do a block party?
Yes. Tell us how many households and we scale the grills to match.
How long are you there?
Figure ninety minutes of cooking plus setup and teardown.
Do you go downstate?
Yes. Past 50 miles it is a dollar a mile on top of the $50 travel charge.