Illinois HibachiBackyard hibachi in Blue Island, IL
Summers are short. Spend this one out back with a hot grill.
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How it works in Blue Island
If your place in Blue Island is where the family ends up every summer, a hibachi night is the easy way to feed them all at once. Blue Island is one more stop on the Chicago map, same as Robbins and Posen.
60406 is the Blue Island ZIP, and it's on the map.
What hibachi costs in Blue Island
For 12 adults and 3 kids in Blue Island, figure $750 for the food. Adults are $55, kids under 12 are $30, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
In Blue Island, a tent with open sides or an open garage keeps dinner going if a storm rolls through.
Blue Island hibachi FAQ
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Do I tip the chef?
If you want to. It isn't built into the price.
Is there a travel fee to Blue Island?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Blue Island address.
What's the going rate in Blue Island?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Near Blue Island
Close to Blue Island and on the list too: