Illinois HibachiA private hibachi chef for your Bryant backyard
Show up, cook big, clean up. In your yard in Bryant.
Check a date Call or text (888) 695-7955
How it works in Bryant
Same flat-top, same onion volcano, same fried rice as the restaurant. The difference in Bryant is that it's your yard and nobody has to drive home. Bryant and next-door Saint David and Dunfermline all fall inside the Illinois map.
Got a 61519 address? That's Bryant, and you're in.
How much to budget in Bryant
A Bryant crowd of 14 adults and 5 children runs $920 on two proteins each, or $1,110 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Bryant home
Space is rarely the issue out by Bryant. Pick a flat stretch of lawn or gravel close to where people sit.
Common questions in Bryant
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Do I tip the chef?
If you want to. It isn't built into the price.
Can you do a graduation party in Bryant?
Yes. Graduation weekends fill up early, so book as soon as you have the date.
What's the going rate in Bryant?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Around Fulton County
Next door to Bryant, same deal: