Illinois HibachiBuncombe hibachi catering, cooked at your place
Hibachi out back in Buncombe from $55 a head.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Buncombe
Illinois Hibachi puts a chef in your backyard in Buncombe. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Town lot in Buncombe or a farmhouse past Boles, the chef will make the drive.
Got a 62912 address? That's Buncombe, and you're in.
Buncombe pricing
A Buncombe crowd of 18 adults and 6 children runs $1,170 on two proteins each, or $1,410 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Farm properties and lake places near Buncombe work well. Put the grill on the drive or a level spot by the shed, not inside it.
Questions from Buncombe hosts
Do I tip the chef?
If you want to. It isn't built into the price.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
What if it storms in Buncombe?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Near Buncombe
Right around Buncombe: