Carlock hibachi catering, cooked at your place
Hibachi out back in Carlock from $55 a head.
Check a date Call or text (888) 695-7955



How it works in Carlock
Same flat-top, same onion volcano, same fried rice as the restaurant. The difference in Carlock is that it's your yard and nobody has to drive home. Carlock, Congerville, Danvers, Hudson: all on the list.
Got a 61725 address? That's Carlock, and you're in.
The price for a party in Carlock
Run it for Carlock with 12 grown-ups and 5 kids: $810 on two proteins, which is about $48 a plate. Three proteins bumps it to $980.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
For a farmhouse or a place down a long gravel road near Carlock, tell us what the drive is like. If a car can get there, the chef can cook there.
Questions from Carlock hosts
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Do I tip the chef?
If you want to. It isn't built into the price.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Also cooking around Carlock
Right around Carlock:
Illinois Hibachi