Illinois HibachiBackyard hibachi in Downers Grove, IL
Hibachi out back in Downers Grove from $55 a head.
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Dinner at your place in Downers Grove
In Downers Grove, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Chicagoland stretches out to Downers Grove, and so does the chef.
Mail in Downers Grove goes to 60515, 60516. Every one of them books.
Downers Grove pricing
A Downers Grove crowd of 20 adults and 4 children runs $1,220 on two proteins each, or $1,460 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
In Downers Grove, a tent with open sides or an open garage keeps dinner going if a storm rolls through.
Common questions in Downers Grove
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
What's the going rate in Downers Grove?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Around DuPage County
Right around Downers Grove: