A private hibachi chef for your Edwards backyard
The grill comes to Edwards. So does the chef. So does dinner.
Check a date Call or text (888) 695-7955



A hibachi chef who comes to Edwards
Illinois Hibachi puts a chef in your backyard in Edwards. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Edwards and next-door Dunlap and Peoria all fall inside the Illinois map.
Got a 61528 address? That's Edwards, and you're in.
Hibachi prices for Edwards hosts
Real numbers for Edwards: 18 adults and 5 kids comes to $1,140 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Space is rarely the issue out by Edwards. Pick a flat stretch of lawn or gravel close to where people sit.
Hosts in Edwards ask
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
What's the going rate in Edwards?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Also cooking around Edwards
Just over the line from Edwards:
Illinois Hibachi