Hibachi at home in Evansville, Illinois
Show up, cook big, clean up. In your yard in Evansville.
Check a date Call or text (888) 695-7955



What we do for hosts in Evansville
Same flat-top, same onion volcano, same fried rice as the restaurant. The difference in Evansville is that it's your yard and nobody has to drive home. Evansville, Ellis Grove, Modoc, Walsh: all on the list.
Mail for Evansville runs through 62242.
Evansville pricing
Real numbers for Evansville: 26 adults comes to $1,430 in food. Kids under 12 who show up are $30 each.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Space is rarely the issue out by Evansville. Pick a flat stretch of lawn or gravel close to where people sit.
Common questions in Evansville
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Is there a travel fee to Evansville?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Evansville address.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Do I tip the chef?
If you want to. It isn't built into the price.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Around Randolph County
Just over the line from Evansville:
Illinois Hibachi