Illinois HibachiBackyard hibachi in Farmer City, IL
Hibachi out back in Farmer City from $55 a head.
Check a date Call or text (888) 695-7955
How it works in Farmer City
On the day, the chef gets to Farmer City a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Farmer City and next-door Mansfield and Dewitt all fall inside the Illinois map.
Got a 61842 address? That's Farmer City, and you're in.
How much to budget in Farmer City
A Farmer City crowd of 12 adults and 5 children runs $810 on two proteins each, or $980 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Farmer City home
Farm properties and lake places near Farmer City work well. Put the grill on the drive or a level spot by the shed, not inside it.
Farmer City hibachi FAQ
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Can you do a block party in Farmer City?
Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.
Is there a travel fee to Farmer City?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Farmer City address.
Do I tip the chef?
If you want to. It isn't built into the price.
Neighbors of Farmer City we serve
Next door to Farmer City, same deal: