Illinois HibachiA private hibachi chef for your Iuka backyard
The grill comes to Iuka. So does the chef. So does dinner.
Check a date Call or text (888) 695-7955
Dinner at your place in Iuka
Illinois Hibachi puts a chef in your backyard in Iuka. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Iuka and next-door Xenia and Salem all fall inside the Illinois map.
62849 is the Iuka ZIP, and it's on the map.
What hibachi costs in Iuka
Run it for Iuka with 20 grown-ups and 3 kids: $1,190 on two proteins, which is about $52 a plate. Three proteins bumps it to $1,420.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Space is rarely the issue out by Iuka. Pick a flat stretch of lawn or gravel close to where people sit.
Good to know before you book
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Can you do a graduation party in Iuka?
Yes. Graduation weekends fill up early, so book as soon as you have the date.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Towns close to Iuka
Next door to Iuka, same deal: