Hibachi at home in Manhattan, Illinois
The grill comes to Manhattan. So does the chef. So does dinner.
Check a date Call or text (888) 695-7955



How it works in Manhattan
Illinois Hibachi puts a chef in your backyard in Manhattan. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Manhattan is in the Chicago orbit, and every street here can book.
60442 is the Manhattan ZIP, and it's on the map.
Hibachi prices for Manhattan hosts
Real numbers for Manhattan: 14 adults and 3 kids comes to $860 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Space is rarely the issue out by Manhattan. Pick a flat stretch of lawn or gravel close to where people sit.
Common questions in Manhattan
Do I tip the chef?
If you want to. It isn't built into the price.
Can you do a block party in Manhattan?
Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.
Can you do a graduation party in Manhattan?
Yes. Graduation weekends fill up early, so book as soon as you have the date.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Towns close to Manhattan
Right around Manhattan:
Illinois Hibachi