Illinois HibachiHibachi night in Maryville, right at home
No reservation, no parking garage, no tollway.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Maryville
Feeding a crowd in Maryville usually means somebody's stuck at the grill all night. This way it's the chef, and the host actually gets to sit down. Maryville and next-door Collinsville and Glen Carbon all fall inside the Illinois map.
Got a 62062 address? That's Maryville, and you're in.
Maryville pricing
A Maryville crowd of 18 adults and 5 children runs $1,140 on two proteins each, or $1,370 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Space is rarely the issue out by Maryville. Pick a flat stretch of lawn or gravel close to where people sit.
Questions from Maryville hosts
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Do I tip the chef?
If you want to. It isn't built into the price.
What's the going rate in Maryville?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
Also cooking around Maryville
Next door to Maryville, same deal: