Illinois HibachiMaywood hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
How it works in Maywood
Feeding a crowd in Maywood usually means somebody's stuck at the grill all night. This way it's the chef, and the host actually gets to sit down. Maywood is in the Chicago orbit, and every street here can book.
Mail for Maywood runs through 60153.
Hibachi prices for Maywood hosts
Real numbers for Maywood: 12 adults comes to $660 in food. Kids under 12 who show up are $30 each.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Maywood home
In Maywood, a tent with open sides or an open garage keeps dinner going if a storm rolls through.
Good to know before you book
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
What's the going rate in Maywood?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
Towns close to Maywood
Right around Maywood: