A private hibachi chef for your Media backyard
The grill comes to Media. So does the chef. So does dinner.
Check a date Call or text (888) 695-7955



Dinner at your place in Media
In Media, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Town lot in Media or a farmhouse past Stronghurst, the chef will make the drive.
61460 is the Media ZIP, and it's on the map.
Media pricing
A Media crowd of 22 adults and 4 children runs $1,330 on two proteins each, or $1,590 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a farmhouse or a place down a long gravel road near Media, tell us what the drive is like. If a car can get there, the chef can cook there.
Questions from Media hosts
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Do I tip the chef?
If you want to. It isn't built into the price.
Is there a travel fee to Media?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Media address.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Can you do a graduation party in Media?
Yes. Graduation weekends fill up early, so book as soon as you have the date.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Also cooking around Media
Just over the line from Media:
Illinois Hibachi