Illinois HibachiHibachi night in Moline, right at home
No reservation, no parking garage, no tollway.
Check a date Call or text (888) 695-7955
Dinner at your place in Moline
It's simple in Moline. Send the date, the address and a headcount. Everybody picks two proteins, three if they skipped lunch, and the chef cooks the whole thing outside. Town lot in Moline or a farmhouse past Rock Island, the chef will make the drive.
Mail for Moline runs through 61265.
Hibachi prices for Moline hosts
Real numbers for Moline: 20 adults and 2 kids comes to $1,160 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
In Moline, a tent with open sides or an open garage keeps dinner going if a storm rolls through.
Moline hibachi FAQ
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Do I tip the chef?
If you want to. It isn't built into the price.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Near Moline
Close to Moline and on the list too: