Illinois HibachiHibachi at home in Morrisonville, Illinois
Show up, cook big, clean up. In your yard in Morrisonville.
Check a date Call or text (888) 695-7955
Dinner at your place in Morrisonville
Illinois Hibachi puts a chef in your backyard in Morrisonville. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Morrisonville, Harvel, Palmer, Farmersville: all on the list.
62546 is the Morrisonville ZIP, and it's on the map.
Hibachi prices for Morrisonville hosts
Real numbers for Morrisonville: 22 adults and 3 kids comes to $1,300 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Space is rarely the issue out by Morrisonville. Pick a flat stretch of lawn or gravel close to where people sit.
Common questions in Morrisonville
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
Do I tip the chef?
If you want to. It isn't built into the price.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Around Christian County
Next door to Morrisonville, same deal: