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Private chef at your home

Hibachi at home in Mount Pulaski, Illinois

The grill comes to Mount Pulaski. So does the chef. So does dinner.

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Candlelit long table under string lightsDecorated tables set for a garden partySeared steak resting on the grill

Dinner at your place in Mount Pulaski

In Mount Pulaski, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Town lot in Mount Pulaski or a farmhouse past Lake Fork, the chef will make the drive.

Mail for Mount Pulaski runs through 62548.

Mount Pulaski pricing

A Mount Pulaski crowd of 22 adults and 2 children runs $1,270 on two proteins each, or $1,510 if everybody goes for three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

For a farmhouse or a place down a long gravel road near Mount Pulaski, tell us what the drive is like. If a car can get there, the chef can cook there.

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Food total before travel and tax

Questions from Mount Pulaski hosts

Who am I booking with?

US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.

Is there a travel fee to Mount Pulaski?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Mount Pulaski address.

Is a city backyard big enough?

If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

What if it storms in Mount Pulaski?

An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.

Are the kids' plates smaller?

Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.

Also cooking around Mount Pulaski

Next door to Mount Pulaski, same deal:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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