Illinois HibachiOrangeville hibachi catering, cooked at your place
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
How it works in Orangeville
Illinois Hibachi puts a chef in your backyard in Orangeville. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Town lot in Orangeville or a farmhouse past McConnell, the chef will make the drive.
61060 is the Orangeville ZIP, and it's on the map.
What hibachi costs in Orangeville
Run it for Orangeville with 14 grown-ups and 4 kids: $890 on two proteins, which is about $49 a plate. Three proteins bumps it to $1,070.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a farmhouse or a place down a long gravel road near Orangeville, tell us what the drive is like. If a car can get there, the chef can cook there.
Common questions in Orangeville
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Is there a travel fee to Orangeville?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Orangeville address.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Do I tip the chef?
If you want to. It isn't built into the price.
What if it storms in Orangeville?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Around Stephenson County
Next door to Orangeville, same deal: