Illinois HibachiA private hibachi chef for your Pana backyard
Show up, cook big, clean up. In your yard in Pana.
Check a date Call or text (888) 695-7955
How it works in Pana
On the day, the chef gets to Pana a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Pana and next-door Rosamond and Ohlman all fall inside the Illinois map.
Mail for Pana runs through 62557.
Pana pricing
Real numbers for Pana: 12 adults comes to $660 in food. Kids under 12 who show up are $30 each.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
For a farmhouse or a place down a long gravel road near Pana, tell us what the drive is like. If a car can get there, the chef can cook there.
Common questions in Pana
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
What if it storms in Pana?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
What's the going rate in Pana?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Do I tip the chef?
If you want to. It isn't built into the price.
Around Christian County
Next door to Pana, same deal: