Backyard hibachi in Polo, IL
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955



A hibachi chef who comes to Polo
Backyards in Polo come in every size. If a grill and a picnic table fit, the chef can work there. Polo and next-door Woosung and Forreston all fall inside the Illinois map.
Mail for Polo runs through 61064.
How much to budget in Polo
A Polo crowd of 18 adults runs $990 on two proteins each, or $1,170 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
For a farmhouse or a place down a long gravel road near Polo, tell us what the drive is like. If a car can get there, the chef can cook there.
Good to know before you book
Do I tip the chef?
If you want to. It isn't built into the price.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Is there a travel fee to Polo?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Polo address.
Towns close to Polo
Just over the line from Polo:
Illinois Hibachi