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Private chef at your home

Hibachi at home in Potomac, Illinois

Show up, cook big, clean up. In your yard in Potomac.

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Candlelit long table under string lightsDecorated tables set for a garden partySeared steak resting on the grill

Dinner at your place in Potomac

It's simple in Potomac. Send the date, the address and a headcount. Everybody picks two proteins, three if they skipped lunch, and the chef cooks the whole thing outside. Potomac, Collison, Henning, Penfield: all on the list.

Mail for Potomac runs through 61865.

Potomac pricing

A Potomac crowd of 22 adults runs $1,210 on two proteins each, or $1,430 if everybody goes for three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Space is rarely the issue out by Potomac. Pick a flat stretch of lawn or gravel close to where people sit.

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Food total before travel and tax

Common questions in Potomac

What's the going rate in Potomac?

Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.

Can you do a block party in Potomac?

Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.

Is there a travel fee to Potomac?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Potomac address.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

What if it storms in Potomac?

An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.

What can people order?

Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.

Around Vermilion County

Next door to Potomac, same deal:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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