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Private chef at your home

Backyard hibachi in Radom, IL

Summers are short. Spend this one out back with a hot grill.

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Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

How it works in Radom

On the day, the chef gets to Radom a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Out in Washington County, Radom books online like any other town.

62876 is the Radom ZIP, and it's on the map.

How much to budget in Radom

A Radom crowd of 14 adults and 4 children runs $890 on two proteins each, or $1,070 if everybody goes for three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at a Radom home

Space is rarely the issue out by Radom. Pick a flat stretch of lawn or gravel close to where people sit.

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Food total before travel and tax

Common questions in Radom

Do I tip the chef?

If you want to. It isn't built into the price.

Who am I booking with?

US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.

What if it storms in Radom?

An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.

What can people order?

Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Are the kids' plates smaller?

Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.

Around Washington County

Next door to Radom, same deal:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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