Illinois HibachiHibachi at home in Saint Peter, Illinois
Show up, cook big, clean up. In your yard in Saint Peter.
Check a date Call or text (888) 695-7955
Hibachi catering in Saint Peter
Illinois Hibachi puts a chef in your backyard in Saint Peter. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Out in Fayette County, Saint Peter books online like any other town.
62880 is the Saint Peter ZIP, and it's on the map.
What hibachi costs in Saint Peter
Run it for Saint Peter with 8 grown-ups and 4 kids: $560 on two proteins, which is about $47 a plate. Three proteins bumps it to $680.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a farmhouse or a place down a long gravel road near Saint Peter, tell us what the drive is like. If a car can get there, the chef can cook there.
Saint Peter hibachi FAQ
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
What's the going rate in Saint Peter?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
Do I tip the chef?
If you want to. It isn't built into the price.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Neighbors of Saint Peter we serve
Close to Saint Peter and on the list too: