Illinois HibachiHibachi night in Sesser, right at home
Graduations, block parties, birthdays and Sunday cookouts.
Check a date Call or text (888) 695-7955
What we do for hosts in Sesser
Same flat-top, same onion volcano, same fried rice as the restaurant. The difference in Sesser is that it's your yard and nobody has to drive home. Town lot in Sesser or a farmhouse past Valier, the chef will make the drive.
Mail for Sesser runs through 62884.
What hibachi costs in Sesser
For 24 adults and 2 kids in Sesser, figure $1,380 for the food. Adults are $55, kids under 12 are $30, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Farm properties and lake places near Sesser work well. Put the grill on the drive or a level spot by the shed, not inside it.
Questions from Sesser hosts
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Do I tip the chef?
If you want to. It isn't built into the price.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Also cooking around Sesser
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