Illinois HibachiBackyard hibachi in Seward, IL
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
How it works in Seward
On the day, the chef gets to Seward a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Seward and next-door Pecatonica and German Valley all fall inside the Illinois map.
61077 is the Seward ZIP, and it's on the map.
Hibachi prices for Seward hosts
12 adults plus 3 kids at the house in Seward is $750 on the two-protein dinner, roughly $50 a person, before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Space is rarely the issue out by Seward. Pick a flat stretch of lawn or gravel close to where people sit.
Questions from Seward hosts
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
Is there a travel fee to Seward?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Seward address.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What if it storms in Seward?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Also cooking around Seward
Right around Seward: