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Private chef at your home

Sidell hibachi catering, cooked at your place

Summers are short. Spend this one out back with a hot grill.

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Hibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a poolGuests and their chef gathered under string lights at dusk

A hibachi chef who comes to Sidell

On the day, the chef gets to Sidell a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Sidell and next-door Indianola and Allerton all fall inside the Illinois map.

61876 is the Sidell ZIP, and it's on the map.

The price for a party in Sidell

Run it for Sidell with 16 grown-ups and 3 kids: $970 on two proteins, which is about $51 a plate. Three proteins bumps it to $1,160.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Space is rarely the issue out by Sidell. Pick a flat stretch of lawn or gravel close to where people sit.

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Food total before travel and tax

Sidell hibachi FAQ

Are the kids' plates smaller?

Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.

Can you do a block party in Sidell?

Yes, if the block is cleared for it. Large parties get a second chef and grill so everybody eats around the same time.

How long does the whole thing take?

Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Do I tip the chef?

If you want to. It isn't built into the price.

Who am I booking with?

US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.

Near Sidell

Close to Sidell and on the list too:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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(888) 695-7955Check a date