Illinois HibachiA private hibachi chef for your Sterling backyard
Show up, cook big, clean up. In your yard in Sterling.
Check a date Call or text (888) 695-7955
Hibachi catering in Sterling
It's simple in Sterling. Send the date, the address and a headcount. Everybody picks two proteins, three if they skipped lunch, and the chef cooks the whole thing outside. Sterling, Rock Falls, Galt, Harmon: all on the list.
Mail for Sterling runs through 61081.
Sterling pricing
A Sterling crowd of 10 adults runs $550 on two proteins each, or $650 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
A typical backyard in Sterling holds the grill and a couple of folding tables, with everybody sitting a few feet back from the heat.
Hosts in Sterling ask
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
What if it storms in Sterling?
An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Also cooking around Sterling
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