Illinois HibachiA private hibachi chef for your Vermont backyard
Show up, cook big, clean up. In your yard in Vermont.
Check a date Call or text (888) 695-7955
How it works in Vermont
Backyards in Vermont come in every size. If a grill and a picnic table fit, the chef can work there. Vermont and next-door Table Grove and Astoria all fall inside the Illinois map.
61484 is the Vermont ZIP, and it's on the map.
How much to budget in Vermont
A Vermont crowd of 12 adults and 3 children runs $750 on two proteins each, or $900 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
For a farmhouse or a place down a long gravel road near Vermont, tell us what the drive is like. If a car can get there, the chef can cook there.
Hosts in Vermont ask
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
Are the kids' plates smaller?
Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Is there a travel fee to Vermont?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Vermont address.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Around Fulton County
Right around Vermont: