Illinois HibachiA private hibachi chef for your Willisville backyard
Show up, cook big, clean up. In your yard in Willisville.
Check a date Call or text (888) 695-7955
What we do for hosts in Willisville
It's simple in Willisville. Send the date, the address and a headcount. Everybody picks two proteins, three if they skipped lunch, and the chef cooks the whole thing outside. Town lot in Willisville or a farmhouse past Percy, the chef will make the drive.
Mail for Willisville runs through 62997.
Willisville pricing
A Willisville crowd of 26 adults and 2 children runs $1,490 on two proteins each, or $1,770 if everybody goes for three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
For a farmhouse or a place down a long gravel road near Willisville, tell us what the drive is like. If a car can get there, the chef can cook there.
Questions from Willisville hosts
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Is there a travel fee to Willisville?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Willisville address.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Also cooking around Willisville
Next door to Willisville, same deal: