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Private chef at your home

Hibachi night in Bureau, right at home

No reservation, no parking garage, no tollway.

Check a date   Call or text (888) 695-7955

Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

Dinner at your place in Bureau

Backyards in Bureau come in every size. If a grill and a picnic table fit, the chef can work there. Bureau and next-door Depue and Hennepin all fall inside the Illinois map.

61315 is the Bureau ZIP, and it's on the map.

How much to budget in Bureau

A Bureau crowd of 20 adults and 3 children runs $1,190 on two proteins each, or $1,420 if everybody goes for three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Space is rarely the issue out by Bureau. Pick a flat stretch of lawn or gravel close to where people sit.

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Food total before travel and tax

Questions from Bureau hosts

How long does the whole thing take?

Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.

Is there a travel fee to Bureau?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Bureau address.

Do I tip the chef?

If you want to. It isn't built into the price.

Are the kids' plates smaller?

Same food, smaller price: $30 for anyone under 12 on two proteins, with the rice, vegetables and salad.

What's the going rate in Bureau?

Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Also cooking around Bureau

Close to Bureau and on the list too:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date