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Private chef at your home

Hibachi at home in Depue, Illinois

The grill comes to Depue. So does the chef. So does dinner.

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Chef cooking fried rice beside a poolGuests and their chef gathered under string lights at duskChef lighting a tall flame at dusk

Hibachi catering in Depue

Feeding a crowd in Depue usually means somebody's stuck at the grill all night. This way it's the chef, and the host actually gets to sit down. Depue and next-door Bureau and Seatonville all fall inside the Illinois map.

61322 is the Depue ZIP, and it's on the map.

What hibachi costs in Depue

Run it for Depue with 10 grown-ups and 3 kids: $640 on two proteins, which is about $49 a plate. Three proteins bumps it to $770.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Farm properties and lake places near Depue work well. Put the grill on the drive or a level spot by the shed, not inside it.

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Food total before travel and tax

Depue hibachi FAQ

What can people order?

Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.

Is there a travel fee to Depue?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Depue address.

What do you need from me?

A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.

Who am I booking with?

US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Is a city backyard big enough?

If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.

Near Depue

Close to Depue and on the list too:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

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