Hibachi at home in Depue, Illinois
The grill comes to Depue. So does the chef. So does dinner.
Check a date Call or text (888) 695-7955



Hibachi catering in Depue
Feeding a crowd in Depue usually means somebody's stuck at the grill all night. This way it's the chef, and the host actually gets to sit down. Depue and next-door Bureau and Seatonville all fall inside the Illinois map.
61322 is the Depue ZIP, and it's on the map.
What hibachi costs in Depue
Run it for Depue with 10 grown-ups and 3 kids: $640 on two proteins, which is about $49 a plate. Three proteins bumps it to $770.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Farm properties and lake places near Depue work well. Put the grill on the drive or a level spot by the shed, not inside it.
Depue hibachi FAQ
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Is there a travel fee to Depue?
$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Depue address.
What do you need from me?
A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Is a city backyard big enough?
If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.
Near Depue
Close to Depue and on the list too:
Illinois Hibachi