Illinois HibachiBackyard hibachi in Port Byron, IL
Summers are short. Spend this one out back with a hot grill.
Check a date Call or text (888) 695-7955
What we do for hosts in Port Byron
Illinois Hibachi puts a chef in your backyard in Port Byron. The chef pulls up with the grill, the propane and the food, sets up out back and cooks for everybody right there. Port Byron and next-door Rapids City and Hillsdale all fall inside the Illinois map.
Mail for Port Byron runs through 61275.
Hibachi prices for Port Byron hosts
Real numbers for Port Byron: 26 adults comes to $1,430 in food. Kids under 12 who show up are $30 each.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
For a farmhouse or a place down a long gravel road near Port Byron, tell us what the drive is like. If a car can get there, the chef can cook there.
Questions from Port Byron hosts
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
Can you do a graduation party in Port Byron?
Yes. Graduation weekends fill up early, so book as soon as you have the date.
Do I tip the chef?
If you want to. It isn't built into the price.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
What's the going rate in Port Byron?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
How do I pay?
Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.
Near Port Byron
Next door to Port Byron, same deal: