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Private chef at your home

Backyard hibachi in Rapids City, IL

Summers are short. Spend this one out back with a hot grill.

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Flames on the grill in front of a table of guestsA large group at a long table with their hibachi chefFriends at a poolside hibachi table

Hibachi catering in Rapids City

Backyards in Rapids City come in every size. If a grill and a picnic table fit, the chef can work there. Town lot in Rapids City or a farmhouse past Port Byron, the chef will make the drive.

Mail for Rapids City runs through 61278.

How much to budget in Rapids City

A Rapids City crowd of 10 adults and 2 children runs $610 on two proteins each, or $730 if everybody goes for three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Space is rarely the issue out by Rapids City. Pick a flat stretch of lawn or gravel close to where people sit.

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Food total before travel and tax

Hosts in Rapids City ask

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

How do I pay?

Zelle for the $50 deposit, due 72 hours before the party, and it comes off the bill. Cash or Zelle for the rest on the day. No cards.

Do I tip the chef?

If you want to. It isn't built into the price.

Can you do a graduation party in Rapids City?

Yes. Graduation weekends fill up early, so book as soon as you have the date.

Who am I booking with?

US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.

Is a city backyard big enough?

If a grill and a picnic table fit, it's big enough. Level ground or concrete about ten by ten is the whole requirement.

Also cooking around Rapids City

Right around Rapids City:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

Check a dateCall or text (888) 695-7955
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