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Private chef at your home

Hibachi at home in Rankin, Illinois

Show up, cook big, clean up. In your yard in Rankin.

Check a date   Call or text (888) 695-7955

Candlelit long table under string lightsDecorated tables set for a garden partySeared steak resting on the grill

What we do for hosts in Rankin

On the day, the chef gets to Rankin a bit early, sets up, cooks for about an hour and a half and leaves the cooking area clean. Town lot in Rankin or a farmhouse past East Lynn, the chef will make the drive.

Mail for Rankin runs through 60960.

What hibachi costs in Rankin

For 26 adults and 2 kids in Rankin, figure $1,490 for the food. Adults are $55, kids under 12 are $30, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

For a farmhouse or a place down a long gravel road near Rankin, tell us what the drive is like. If a car can get there, the chef can cook there.

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Food total before travel and tax

Rankin hibachi FAQ

Can you do a graduation party in Rankin?

Yes. Graduation weekends fill up early, so book as soon as you have the date.

What if it storms in Rankin?

An open garage or a tent with open sides keeps things going. Lightning means we wait, or we pick a new date with you.

Who am I booking with?

US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.

When does the outdoor season run?

Usually April through October. Later than that, plan on a tent and dress warm.

Is there a travel fee to Rankin?

$50 for the first 50 miles, then $1 a mile. The booking page shows the exact number for your Rankin address.

What do you need from me?

A flat outdoor spot, tables, chairs, plates and forks. The chef handles the cooking end completely.

Near Rankin

Next door to Rankin, same deal:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Get on the schedule

Chicago summers are short and the good Saturdays go fast. Tell us the date and the suburb.

Check a dateCall or text (888) 695-7955
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