Illinois HibachiA private hibachi chef for your Ridge Farm backyard
Show up, cook big, clean up. In your yard in Ridge Farm.
Check a date Call or text (888) 695-7955
Hibachi catering in Ridge Farm
In Ridge Farm, the grill can go on a patio, the driveway, a slab of concrete or right at the mouth of an open garage. Fried rice, vegetables and salad come with every dinner. Out in Vermilion County, Ridge Farm books online like any other town.
Mail for Ridge Farm runs through 61870.
Hibachi prices for Ridge Farm hosts
Real numbers for Ridge Farm: 8 adults and 2 kids comes to $500 in food. The minimum on food is $500.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Ridge Farm home
Farm properties and lake places near Ridge Farm work well. Put the grill on the drive or a level spot by the shed, not inside it.
Ridge Farm hibachi FAQ
How long does the whole thing take?
Figure an hour and a half on the grill. Setup happens before you eat, and the chef wipes down the cooking spot before leaving.
What's the going rate in Ridge Farm?
Two proteins: $55 a grown-up, $30 a kid under 12. Three proteins: $65 and $40. Food has to hit $500.
What can people order?
Pick from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Want filet? Add $5. Lobster tail? Add $10.
Who am I booking with?
US Hibachi takes the calls, texts and online bookings for Illinois Hibachi and lines up your chef.
When does the outdoor season run?
Usually April through October. Later than that, plan on a tent and dress warm.
Do I tip the chef?
If you want to. It isn't built into the price.
Neighbors of Ridge Farm we serve
Right around Ridge Farm: